Skip to main content

When life hands you lemons, make lemon butter!

We still have lots of lemons on the tree even after I made a batch of preserved lemons and since we also have lots of eggs I thought I'd wip up a batch of lemon butter. Some places its called lemon curd and other lemon honey - but they all seem to be a very similar recipe; Eggs, butter, lemon juice and a bit of sugar.

Its really good on toast, can be used in a filling for lemon meringue tarts and is great over ice cream... or with a spoon straight out of the jar.... Yuuuuuuummmmmm!

I like the traditional New Zealand way of making Lemon butter so here is the recipe straight out of the book but doubled so I could make even more yummy lemon butter!

Here's what I did...

In a double boiler or a bowl over a simmering pot of water melt 120g of butter with 1/2 cup of sugar and 2 cups of lemon juice.

When the sugar has dissolved and the butter melted crack four eggs into a bowl... and whisk them before adding to the butter/sugar/juice mixture. Some people add the grated zest of the lemons at this point. My lemons weren't looking so fantastic so I didn't this time.

Stir continuously until the mixture thickens up like a custard. I tend to keep going until it coats the back of the spoon thickly. 

Take the bowl off the pot, add some more water and bring to a simmer. Sterilise your jars by washing them in hot soapy water and then rinsing them before immersing them in the hot simmering water for a good 5 minutes.

Pour the hot mixture into hot jars and seal, making sure there is no sticky residue on the tops of the jar that might break the airtight seal that you need.

I let my mixture get too hot and the egg started cooking before it had incorporated itself into the juice, sugar and butter mixture so keep a close eye on it when you put the egg in. You can see the bits of egg white and cooked yolk in the jars. It didn't alter the taste but doesn't add to the beauty end product either! I'm not sure if it will alter the storage time of the lemon butter either... Ill let you know (if it lasts that long!)

Score card:
Green-ness: 5/5 for making your own preserves with your own produce and recycling some jars! 
Frugal-ness: 5/5 for the above reasons as I only paid for the sugar!!
Time cost: About 1/2 an hour.
Skill level: Stirring... for a while...
Fun-ness: Good Yummy Fun!


Kim said…
Looks so yummy! will have to give it a try. How long does it keep for?
Kim said…
Looks so yummy! will have to give it a try. How long does it keep for?
Practical Frog said…
I'm not sure... It gets eaten up too quickly in our house! Does anyone else know? - K x
Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Killing cockroaches with boric acid v borax!

We live in Queensland. We have cockroaches. Lots of cockroaches! Why the NSW rugby team is called the Cockroaches is a mystery to me - surely ours are not only bigger but more plentiful??? At any rate, I don't like living with them (and I'm quite sure they  are not so fond of me at the moment!!) and I have been going through the usual gauntlet of sprays, solutions and bombs to get rid of them...

But I'm not so keen on the chemical aspect of all this spraying and bombing. I hate the smell and can almost feel disease and cancer growing in me every time I spray. I'm OK with the resident cockies getting a lungful of chemicals and then keeling over but I feel its impolite (and probably illegal) if my guests and family members do the same thing!!!

We went through a faze of killing them by hand (and flyswatter and rolled up newspaper and underfoot) but its hard and frustrating work and it probably was only culling the dumb and slow ones - leaving the smart fast ones to breed!!!

What to do when your cat attacks a bird... and doesn't kill it.

We have an eight year old cat who we got as a stray about six years ago. The vet reckoned she was about two when we got her and we did all the right things and got her spayed and vaccinated and all that stuff. She loves people and no matter where you are in the house or garden, she will not be far away. She really good with kids and will put up with the squishiest cuddles and a far bit of toddler tail fascination before bolting out the door to escape. She is well fed (despite the look she is giving me and the empty bowl below...) but not fat - but still the  urge to hunt and subsequently kill still seems to be quite strong.

Last weekend, she pounced out of nowhere on a rainbow lorrikeet - thankfully my husband and a band of teenage boys were also there and managed to grab the bird before the cat had done more than pounce. Now we have a slightly mangled still alive but obviously unwell bird on our hands - what do you do?

Here's what we did...

We found a box - popped an old towel in t…

Refilling old candle holders with new home made candles!

I had a number of nice wee candles that had burnt down to the bottom of their containers. They were too nice to throw away and I decided that I might be able to refill them with some more wax that I had lying around and use them again. Jumping straight in as I am apt to do.... I learnt a bit about candle making the hard way!

Here's what I did...

First I gathered up all my old wax. I scooped the wax out of old candles by either melting it for popping the whole container in the freezer for 10 minutes or so - most of the wax just popped out of its container after that!
I bought a length of candle wick from my local handcraft store. This was 6 meters and cost me $4.
I used the double boiler method of melting all my wax together. I used an old tuna can as I was only planning on filling four small candles. Don't let any water boil over into your wax. It will make your candles go funny...
I gently stirred the wax as it melted.
I measured the depth of the candle holders and then doub…